The whole world is a big city now

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Pilar Cuban Bakery in Brooklyn, New York

Something I really love about big cities is how they drive entrepreneurs to ever greater lengths in finding creative ways to carve out a unique niche for their businesses.

When the marketplace is crowded with competitors the only way to stand out is to be different.

In Brooklyn opening a pizza shop offering the usual toppings and crusts will not cut it.

New Yorkers have seen it all before. Competition there is so intense that the only way to survive and thrive is to do things a little differently.

And so on a recent visit we found a pizzeria in Bedford-Stuyvesant operating out of a former auto parts shop with a hardwood fired Italian pizza oven and wood grill from Mesquite, Texas.

The homemade fresh mozzarella is pulled every morning. The Provel cheese is “imported” from St Louis, Missouri.

Just down the street we discovered Pilar Cuban Bakery, which uses ingredients like sour oranges, cachucha peppers and lard bread – just like in Cuba.

The details matter because when the choice is plentiful we need something to grasp onto.

It is the reason we linger over a menu fixed to the inside of a door. It is how we make colourful recommendations to friends about places they must visit.

In Glasgow this past weekend we came across a fantastic Korean restaurant called BIBIMBAP – “named after Korea’s ultimate comfort food.”

Everything there seems both carefully considered and somehow effortless. From the playful graphics and neon lit interior to the charming service and perfectly unfussy dishes.

In the internet age the whole world is a big city now. The products and services offered by local independent businesses must compete with the best and brightest brands from around the world as everything becomes just a click, scroll or swipe away.

The obvious, undifferentiated and lacklustre hold no sway when Instagram, cheap flights and Amazon Prime makes almost anything accessible to almost everyone.

Entrepreneurs must ask themselves not only who they are targeting and what needs their business serves, but also how those needs are met and, when all is said and done, why that matters.

BIBIMBAP in Glasgow

A version of this article was published as part of a weekly column by Guy Cookson on marketing, design, trends and strategy in the Lancaster Guardian, Blackpool Gazette and Lancashire Post. See our recent projects.

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This entry was posted in Brand, Brand Design, Brand Strategy, Brand Trends, Design, Design Psychology, Food and Drink, Hospitality, Marketing and tagged , , on by .

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